Tea Name:
Type:
Shan Lin Xi (Winter 2014) GaoShan Cha
Region/Elevation:
Taiwan, high elevation
Company:
Brewing Style:
1 tsp/8 oz of water, 3 minutes, ~190°F
Aroma:
Leafy oolong and wet forest scent, very faint floral.
Appearance:
Pale amber-green.
Taste:
Light body, no tannin. Clean leafy taste with buttery notes and a hint of kombu. Refreshing.
Aftertaste:
Short-lasting, leaving almost no lingering taste. Buttery notes linger longest.