Normally I’m not a huge chocolate person, so most of it goes to my partner (he is a true brownie connoisseur). However I periodically go through periods of enjoying or even craving it, but my tastes are incredibly picky. Cheap chocolate isn’t worth it to me when I can find Belgian or other truly delicious cacao creations. That being said, I have a weakness for a good, hot-out-of-the-oven chocolate chip cookie, which is why yesterday while cooking dinner and in the throws of a major chocolate craving I clicked on a new cookie recipe called a brookie – half chocolate chip, half brownie.
With a kind, dough-rolling assist from my partner, we emerged from baking with some of the most delicious cookies – both chip and brownie variety – that I have ever had. They’ve easily taken the top rung from our previous chocolate chip cookies, and will without a doubt be made far more frequently than is probably healthy.